608 74 70 87

habemus menu

Galician tapas from sea and mountain, salads and homemade desserts, cooked without rush in our tapas bar in Vigo.

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Starters

Homemade croquettes with Padrón peppers, Galician tapas in Bouzas, Vigo

House croquettes

17,50 €

Creamy, made fresh every day. Twelve pieces.

GlutenEggMilk
Fajitas with nachos and guacamole to share, Habemus Bouzas, restaurant in the seaside district of Bouzas (Vigo)

Fajitas with guacamole

23,00 €

Mixed tortillas, diced chicken, sautéed vegetables and house guacamole.

GlutenSulfitesSpicy
Broken eggs with jamón, potatoes and Padrón peppers, a generous tapas portion in the seaside district of Bouzas

Broken eggs with jamón or chorizo

21,00 €

Potatoes fried in olive oil, egg and your choice of jamón or chorizo.

Egg

Salads

Homemade Russian-style potato salad with egg, carrot and peas, a tapa to share at Habemus Bouzas, Bouzas (Vigo)

Ensaladilla (Spanish potato salad)

16,50 €

House recipe, creamy, with a hint of pickles.

GlutenEggFishSulfites
Cheese and walnut salad with a balsamic reduction, a fresh option at Habemus Bouzas, tapas bar in Bouzas (Vigo)

Cheese and nut salad

19,00 €

Mixed greens, local cheese, walnuts and a balsamic reduction.

MilkSulfitesNuts
Vegetarian
Seafood salpicón with prawns and salad, a fresh seafood tapa at Habemus Bouzas, tapas bar in Bouzas (Vigo)

Monkfish and prawn salpicón

23,00 €

Market seafood and fish, finely chopped vegetables and vinaigrette.

FishSulfitesCrustaceansMustard

Meats

Crispy chicken milanesa with a side, a hearty dish in Bouzas, Vigo

Crispy chicken milanesa

24,00 €

Breaded and fried to order.

GlutenEgg
Homemade meatballs in sauce with peas and white rice, a dish to share at Habemus Bouzas, restaurant in Bouzas (Vigo)

Meatballs

24,00 €

Beef and pork, in house tomato sauce.

GlutenEgg
Beef in mustard sauce with potatoes, one of the specialities at Habemus Bouzas, Galician restaurant in Bouzas (Vigo)

Beef in mustard sauce

34,00 €

Sautéed just right, with a mild wholegrain mustard sauce.

MustardSulfitesMilk
Ternera a la plancha fileteada con verduras asadas de temporada en Habemus, restaurante en Bouzas, Vigo

Beef sautéed with vegetables

35,00 €

Strips of beef and seasonal vegetables, wok-tossed.

Sulfites
Char-grilled Iberian secreto pork with potatoes and tomato, a dish to share at Habemus Bouzas, restaurant in Bouzas (Vigo)

Secreto ibérico (Iberian pork)

35,00 €

Char-grilled to your liking, with flaky sea salt.

Sulfites
Pork raxo with a creamy cheese sauce and chips, a hearty traditional dish at a restaurant in Bouzas

Raxo with tetilla cheese and pepper jam

29,50 €

Pork loin, melted tetilla cheese and homemade pepper jam.

MilkSulfites
Mountain of roast ham over potatoes, a hearty dish at Habemus Bouzas, restaurant in the seaside district of Bouzas, Vigo

Roast ham platter

24,00 €

Slow-roasted ham with a house side.

Fish

Andalusian-style fried squid with lemon, a tapa to share at Habemus Bouzas, Galician tapas bar in Bouzas, Vigo

Andalusian-style fried squid

18,50 €

Fried in olive oil, with a touch of lemon.

GlutenMolluscs
Scrambled eggs with prawns and grelos served in a crisp bread shell, traditional Galician cooking at Habemus Bouzas (Bouzas, Vigo)

Scrambled eggs with prawns and grelos

19,00 €

Creamy eggs, market prawns and sautéed grelos (turnip greens).

GlutenCrustaceansEggMilk
Prawns sautéed with garlic and lemon, a seafood tapa at Habemus Bouzas, tapas bar in Bouzas, Vigo

Prawns sautéed with garlic and lemon

21,00 €

Griddled, with garlic and lemon sauce.

Crustaceans
Cod with boiled potato and peppers, one of the specialities at Habemus Bouzas, Galician cooking in Bouzas, Vigo

Cod chunks, house style

36,00 €

Prepared house style.

SulfitesFishMustard
Galician-style octopus with potatoes and paprika, traditional Galician cooking at Habemus Bouzas (Bouzas, Vigo)

Pulpo á feira (Galician-style octopus)

24,00 €

Boiled potato, Vera paprika and extra-virgin olive oil.

Molluscs
Griddled queen scallops with lemon on a wooden board, a typical Galician shellfish served at Habemus Bouzas, Vigo

Volandeiras (queen scallops)

22,00 €

Griddled, with a drizzle of extra-virgin olive oil.

Molluscs
Griddled monkfish and prawn skewers with lemon, fresh seafood of Galician cooking at Habemus Bouzas, restaurant in Bouzas (Vigo)

Monkfish and prawn skewers

37,00 €

Griddled.

FishCrustaceans

Desserts

(Check availability for each one)

Carrot cake

7,00 € / porción

Slice of homemade cake.

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Cheesecake

7,00 € / porción

Slice of homemade cake.

EggGlutenMilk

Tiramisu

7,00 € / porción

Slice of homemade cake.

EggGlutenMilk

Three-chocolate cake

7,00 € / porción

Slice of homemade cake.

EggGlutenMilk

Grandma cake

7,00 € / porción

Slice of homemade cake.

EggGlutenMilk

Lotus cake

7,00 € / porción

Slice of homemade cake.

EggGlutenMilk
More about our menu

Our menu moves between the sea and the mountain: Galician tapas and sharing plates made for the middle of the table.

The menu is here in plain text, with prices and with the allergens marked on every dish: no set lunch menu and no laminated photos. Order little by little (portions are generous) and let the bar guide you.

Traditional Galician cooking, in the heart of Bouzas

habemus is a neighbourhood tapas bar right in the old town of Bouzas, steps from the marina and O Adro beach. We cook traditional Galician food: house croquettes made fresh every day, pulpo á feira, raxo with tetilla cheese, cod chunks or beef in mustard sauce, with a short list of Atlantic wines to go with it.

If you have any intolerance, every dish lists its allergens and we’ll help you order. We serve à la carte only, with tapas and sharing plates, whether you come for a quick bite or a long, unhurried lunch.

Fancy it? See how to find us and book a table in Bouzas.

Booking a table?

We’ll save you a spot — just give us a call.

608 74 70 87